Cocktail Hour with Passed Hors D'Oeuvres Guests enter cocktail hour and are greeted with a signature cocktail curated by our team of mixologists. Butlers pass a selection of six hors d'oeuvres. A Charcuterie Station opens offering guests a selection of cured meats, cheeses, jams, and toasts. The bar opens offering guests a selection of: Tito's and Grey Goose Vodka, Dewar's and Black Label Scotch, Jose Cuervo and Patron Silver Tequila, Jim Beam and Jack Daniel's Bourbon, Seagram's and Bombay Sapphire Gin, Bacardi Select Rum, Domestic and Imported Beer, and House Wine.

Reception Begins/ Garden Opens for Dinner. Guests are seated in the main dining room and champagne is served for the toast. Warm french baguettes are served tableside with housemade whipped butter. Wine is butler passed tableside throughout dinner. Salad is served as a starter and the main course consists of: "Surf and Turf:" guests are all served two 4oz entrees with two accompaniments Guest Selection: guests pre select one of two 8oz entrees each served alongside two accompaniments. And after Dinner American Coffee and Tea is served.